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Tanya Goldstein's avatar

We lived in Germany for a few years when my husband was stationed there. Whenever a town would have some kind of festival, along with the beer and bratwurst there would be a long rut filled with charcoal with stakes on either side leaning over it and on each stake would be a whole roasting carp. They smelled and tasted delicious, if a bit bony. But they were big enough so that the bones were pretty easy to pick out. If invasive carp are a problem, it would seem there’s an easy fix, as long as the water they come from isn’t polluted!

Sandra Hathaway's avatar

Really enjoyed Bob Henke’s article.

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